Potless

What a beautiful late spring/early summer dish! Yesterday I noticed that Marks and Sparks had some fresh salmon fillet in, so I decide...

Every now and again I pop up to Church Street market and see what's new in. The market is a bit crappy and very functional - no Port...

Having just come back from spending Easter weekend with Mrs Ribeye in Weymouth in Dorset, I noticed just how in love with mackerel the l...

I haven't been blogging for a while, because my 'real life' has taken over and sucked every last drop of creative writing en...

Having a Russian mother-in-law is fun. She smiles whenever I talk to her. She doesn't understand my sarcastic jibes. She (not so) se...

Having eaten sushi a number of times at Sushi-Waka in Camden Town - assured by the owner as 'pure Japanese sushi' - and in New...

Mrs Ribeye loves scallops. She didn't used to love scallops, but now she does. Last year, I made the wife some delicious seared sc...

Fish 'n' champ? What am I going on about? OK, this dinner is a compromise, and I'm not big on compromising. Occasionally, ...

Mrs Ribeye and I are quite the fans of Gordon Ramsey's US series Hell's Kitchen ('IT'S RAAAW!!! SHUT IT DAHHHNNN YOU DO...

Only a few days in, and I'm TOTALLY over the London effing Olympics. I've been stuck in traffic for hours to make a simple jou...

The 2012 London Olympics are finally under way! I live right in the heart of central London, so cannot avoid the new temporary traffic...

Here's a tip, which I have just learnt, which has taken my cooking to a whole new level. The picture above was the main course, fo...

Over the weekend, I made a joint birthday lunch at my sister Roxanne's house for her and our mum, Mrs Ribeye Sr; and the rest of o...

WARNING: This recipe will offend food snobs everywhere. Today's recipe is inspired by Wagamama (a chain of Japanese-themed cafes),...

On a boiling hot day like today, the best thing to eat is a super spicy curry. Spicy food stimulates the sweat glands that cool you do...

It's rare when healthy food tastes decadently indulgent - but when it does, you have to embrace it. Like todays recipe for instance....

I love drinks parties and I especially love food served at drinks parties. Last weekend, my friend Andrea had a wonderful 30th birthda...

Mrs Ribeye is away visiting her folks in Russia for her annual Easter trip home. Unfortunately, that means that left to my own devices, ...

So so so happy that my 'meat-free' week has fallen on Passover - because it means that I am going to overdose on gefilte fish. I...

As a kid, salmon cutlets were always my mum's surefire way to get me to eat fish. Not only were they fried (excuse me, which foo...