Potless

It is so hard to make authentic Indian dishes at home if you use shop-bought spice pastes/rubs/cook-in-sauces/marinades, tinctures, unct...

I hate stir-frying. I hate woks. I hate stir-fried food made at home. I hate all 'home-cooked Chinese food'. I love Chinese take...

I was so jealous that my wife has her own favourite dish named after her (' Linguine Mrs Ribeye ', no less), that I made up a di...

Mrs Ribeye and I have gone so 70's! It's amazing how fashions change and evolve, but mainly repeat, albeit with a slightly moder...

My wife is quite a complicated creature. At times she is a complete pushover (a description she hates - but who cares? She's a bit o...

Moderation moderation moderation. I don't know why, but for many years I had an obsession with cooking everything either very very...

It's easy to spot a health food - it invariably looks and tastes like crap. That's why hummus has had such an easy time of it....

So, here are a few facts to ponder: 1. I make Mrs Ribeye's packed lunch every day for work (henpecked, me? nah...). 2. Mrs Ribeye...

What's the difference between a tortilla and a frittata? No, this isn't a bad culinary joke - the answer, is that a tortilla is ...

I love that squeaky, rubbery cheese halloumi. After a few minutes of frying in hot oil, it transforms from an unpalatable bar of white w...

Mrs Ribeye and I had a fabulous lunch at the Indian vegetarian diner, Sakonis in Wembley, on bank holiday Monday earlier this week. ...

I would never have believed that refraining from eating meat would be this easy. Mrs Ribeye and I have not allowed a morsel of land-dw...

Mrs Ribeye and I eat WAY too much meat. This morning we made a deal to eat no meat this entire week, and then I served us my Sunday An...

Ratatouille, the Provencal vegetarian concoction, must be the most overrated dish in the world. Animated Parisian mice cook it, restaura...

My old friend, Jerome, popped in for a flying visit and demanded dinner. Literally demanded. So, since he had brought a fabulous bottle ...

Middle Eastern food is so brilliant - fresh flavours, spicy and colourful ingredients, and all within a stone's throw of our flat. Edg...

This is basically a very easy-to-make pizza. Just buy the pastry in a ready-made sheet (life is too short to make your own) and add whic...